JK News Today
Jammu, September 16:
Foodies of the city now stand themselves a chance to feel like Nawabs withAwad Food Festival, “Dawat-e-Awadh” being organised at Radisson Blu Jammu.
Gear up to indulge in some amazing gastronomical delights at Blu Pan Restaurant for delectable Awadhi cuisine as Chef Pramod & Chef Sunil conjure heavenly culinary delights, across vegetarian and non-vegetarian menus, offering delectable starters, main course, and mouth-watering desserts, just for you. This festival will provide the perfect place for Jammuites to gorge on some of the most authentic and delectable flavours from the land of Awadh. This unique food festival will provide a plethora of traditional Awadhi dishes which are made and presented in Radisson Blu Jammu’s signature style.
Awadhi Cuisines is native to the city of Lucknow and is famous for the art of cooking over a slow fire. The richness of Awadh Cuisines lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer and rich spices.
The restaurant, Blu Pan, will host the festival from September 16, 2018 to September 23, 2018,onwards. The menu promises to bring the exclusive flavours of extravagant Awadhi cuisine to your table. The spread offers authentic and original cuisines, with dishes cooked by Executive Chef Roushan,Chef Pramod & Chef Sunil
The chefs work with handpicked spices to retain the authenticity of the dishes. Some of the specialities that are likely to draw the gourmet’s attention are Galawat, Pasanda, Shami and Kakori kebabs to the main course consisting Fawaid-e-akhrot, Aatish-e-phool,BadshahiTangri, NihariGosht and GoshtShahinababi coupled with a variety of breads including the Rare Sheermal and Afghani Roti! Desserts include a delightful spread of ShahiTukda, Banami Kheer, Zafrani Kheer and SewiyanKaMuzaffar amongst others. The buffet spread will be available for dinner (7 pm onwards).
Speaking about the event, General Manager CB Singh said, “Dawat-e-Awadh” is a part of the hotel’s continuous efforts to offer something special and exciting to our esteemed guests, making it a memorable experience for them. We want them to taste the original preparations of these dishes which have been cooked meticulously by the chefs”
This Festival is a complete culinary journey and one gets acquainted with the richness of some of the most evocative Awadhi dishes.
